• 8 Peaches
  • 1 Tablespoon arrowroot
  • ¼ cup of pure date sugar or coconut sugar
  • 2 Cups raw almonds
  • 1/2 Cup Coconut flour
  • 7 Tablespoons butter, softened
  • 1 Tablespoon raw honey
  • 1/4 Teaspoon sea salt or to taste
  • 1 Teaspoon vanilla extract


  1. Wash the peaches then cut into slices. Transfer to a big bowl.
  2. Mix the tablespoon of arrowroot, date or coconut sugar together and toss with peaches.  Place in a buttered baking dish.
  3. Place almonds in food processor and process to a powder. Transfer to a bowl.  Soften the 7 tablespoons of butter with the tablespoon of honey.    Add the butter mixture, the 1/2 cup coconut flour, vanilla and salt to the almond powder and mix well.
  4. Crumble this mixture with your fingers on top of the peaches evenly.  You can double the recipe for the crumble if you desire more topping.
  5. Bake at 350 degrees for about 45 minutes to 1 hour

Serve with homemade Ice-cream